Our last day in Rome we did a cooking class with Chef Fabio.
We had a morning walking tour of Rome that included the Campo di Fiori where we picked out all our ingredients for what we would make that day.
At the butcher shop.
Campo di Fiori
Our friends. Three Australian/Italian sisters took the class with us.
They were a hoot.
Somebody looked like a sister wife.
Rolling out pasta dough for ravioli.
It was a fabulous day!